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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings |
||
| Calories 905 | ||
| Calories from Fat 692 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 77.0g | 118% | |
| Saturated Fat 33.6g | 168% | |
| Monounsaturated Fat 31.9g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 210mg | 70% | |
| Sodium 509mg | 21% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.9g | ||
| Protein 47.8g | 95% | |
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By: Derf
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Rosemary Mustard Lamb Chops
By: Derf
Apr 22, 2002
Succulent, jucy lamb chops!! MMMmmmmm good!!!!
SERVES 4
Ingredients
- 12 lamb loin chops
- salt and pepper
- 1/2 cup Dijon mustard
- 2 teaspoons crushed dried rosemary
Directions
1
Pat chops dry with paper towel, sprinkle with salt and pepper to taste.2
Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.3
cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.4
Brush evenly with remaining mustard mixture.5
Turn chops over and cook for 4 minutes longer or until desired doneness.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Lazarus
On Jun 28, 2008
Excellent flavour! Very simple and quick way to prepare lamb chops. I didn't follow the grilling instructions. I cooked mine 6 mins/side on medium heat. Some initial searing on high was good to create some delicious charring, though. I'll make this again. Thanks, Derf!
From: JRH
On Jan 29, 2008
Great "topping" for the Lamb Chops Derf. I was not about to go outside to use the grill in this weather -28c with a wind chill, so I just broiled the very thick chops in the oven for about 10 minutes a side and they were delicious - still a little pink inside!
From: Evie*
On Jan 15, 2007
These are delicious Derf, the flavours are excellent, I did add a clove of crushed garlic. Simple easy directions. Thanks for sharing.
From: Earlie862
On Apr 19, 2003
Wow are these chops GOOD! DH and I just love this recipe and it has quickly become our favorite way to have lamb chops. I did add fresh crushed garlic. I also have had to substitute ground marjoram for 1/2 the rosemary when I ran out. Our son however, does not care for this recipe. He claims that the mustard covers up the lamb flavor too much and prefers it plain.
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