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Nutrition Facts

Serving Size 1 cups 185g

Recipe makes 2 cups)

Calories 374
Calories from Fat 317 (84%)
Amount Per Serving %DV
Total Fat 35.3g 54%
Saturated Fat 22.1g 110%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 110mg 36%
Sodium 305mg 12%
Potassium 390mg 11%
Total Carbohydrate 7.5g 2%
Dietary Fiber 1.9g 7%
Sugars 1.8g
Protein 9.9g 19%

how is this calculated?

Herby Mushroom Sandwich Spread

Recipe #257719 | 2 min | 2 min prep | add private note
**Mandy**

By: **Mandy**
Oct 8, 2007

This is from Kraft, a nice savoury spread for crackers or bread.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a food processor or blend with an electric beater until smooth.
  2. 2
    Chill for approx 20 mins before serving to allow flavours to combine.
  3. 3
    Spread on bread for a tasty & healthy snack.

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Featured Reviews for This Recipe

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From: Sarah_Jayne

On Jul 4, 2008

I enjoyed the freshness of this spread. I am a mushroom lover so I had a pretty big hunch I would like it and I did. I went for fat free cream cheese and I added just a bit of garlic salt because whenever I see mushrooms I think garlic. Made for the Family Picks portion of ZWT4.

0 people found this review helpful

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    From: CraftScout

    On Jun 18, 2008

    So, I wasn't sure about this one. Raw mushrooms are good, but blitzed up? I dunno . . .but I gave it a try, made only 1/2 c. for a couple of sandwiches for lunches around here. WOW! This was so incredibly yummy! I am definitely going to add this to my keeper file, especially since my 2yo ate it up, the first time he hasn't dissected a sandwich before eating. Thank you so much for posting, made for ZWT4.

    0 people found this review helpful

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    From: cookiedog

    On Oct 16, 2007

    The first day I had this on toasted bread and it was really good. The second day I served it on crackers and it was even better. The extra time gives it a more pronounced flavor. I also used regular softened cream cheese. Great recipe for the mushroom lover!

    2 people found this review helpful

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    From: Engrossed

    On Dec 16, 2007

    YUM! We LOVED this herby cheesy delight! We enjoyed it on whole-grain crackers, fresh baked bread and dipped crudites in it. I used crimini mushrooms and Neufchatel cheese. Made for the Beverage tag game.

    1 person found this review helpful

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  • Read all 6 reviews

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