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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 185g Recipe makes 2 cups) |
||
| Calories 374 | ||
| Calories from Fat 317 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 305mg | 12% | |
| Potassium 390mg | 11% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.8g | ||
| Protein 9.9g | 19% | |
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Herby Mushroom Sandwich Spread
By: **Mandy**
Oct 8, 2007
This is from Kraft, a nice savoury spread for crackers or bread.
2 cups
Ingredients
- 150 g mushrooms, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 spring onions, chopped
- 1 tablespoon parsley, chopped
- 200 g spreadable Philadelphia Cream cheese
Directions
1
Combine all ingredients in a food processor or blend with an electric beater until smooth.2
Chill for approx 20 mins before serving to allow flavours to combine.3
Spread on bread for a tasty & healthy snack.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Sarah_Jayne
On Jul 4, 2008
I enjoyed the freshness of this spread. I am a mushroom lover so I had a pretty big hunch I would like it and I did. I went for fat free cream cheese and I added just a bit of garlic salt because whenever I see mushrooms I think garlic. Made for the Family Picks portion of ZWT4.
From: CraftScout
On Jun 18, 2008
So, I wasn't sure about this one. Raw mushrooms are good, but blitzed up? I dunno . . .but I gave it a try, made only 1/2 c. for a couple of sandwiches for lunches around here. WOW! This was so incredibly yummy! I am definitely going to add this to my keeper file, especially since my 2yo ate it up, the first time he hasn't dissected a sandwich before eating. Thank you so much for posting, made for ZWT4.
From: cookiedog
On Oct 16, 2007
The first day I had this on toasted bread and it was really good. The second day I served it on crackers and it was even better. The extra time gives it a more pronounced flavor. I also used regular softened cream cheese. Great recipe for the mushroom lover!
From: Engrossed
On Dec 16, 2007
YUM! We LOVED this herby cheesy delight! We enjoyed it on whole-grain crackers, fresh baked bread and dipped crudites in it. I used crimini mushrooms and Neufchatel cheese. Made for the Beverage tag game.
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