Broccoli Quiche Muffins

Ingredients

• 1 cup chopped broccoli floret
• 1 medium onion, chopped
• 1/2 cup diced cooked ham
• 1/2 cup grated parmesan cheese
• 6 eggs
• 1/2 cup vegetable oil
• 1 1/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon oregano
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon thyme

Directions

1. 1

   Combine the broccoli, onion, ham, and cheese; set aside.

2. 2

   In a mixing bowl, beat eggs until frothy. Add oil; mix well.

3. 3

   Combine dry ingredients; add to the egg mixture just until moistened. Fold in the broccoli mixture.

4. 4

   Fill greased muffin cups (NO paper liners!) two-thirds full. Bake at 375F for 20 minutes. Cool for 10 minutes; remove to a wire rack.

5. 5

   These freeze very well.