Gulf Spices (Ibzar)

From: Chef~V

On Feb 28, 2008

This is fabulous rubbed on Ribs. I let them sit in the fridge for a couple hours before cooking and I think it gave the ribs an extra zip as the exotic flavors mingled. Will definitely make more of this, keep some in the pantry (Made for Bevy Tag 08)

From: mikekey

On Feb 10, 2008

Great combination! Smells wonderful. I used it in Engrossed's Chickpea and Tomato Soup (Shawrbat An-Nikhi), which you gotta try! This would be a great rub for ribs before grilling!

From: MarraMamba

On Oct 19, 2007

this smells like persia. i made it up tonight, and cant wait to actually cook with it. I agree with annacia, red meat is ideal as is lamb. Will update when i use it in cooking

From: Feej

On Oct 16, 2007

This was very good. We used it on pork. I think that next time I will use a little less cumin. This tasted very exotic. Both dh & I liked it and will use it again. Thank you very much for sharing!