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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 4 servings

Calories 124
Calories from Fat 88 (70%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 2.1g 10%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 59mg 2%
Potassium 239mg 6%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.5g 5%
Sugars 4.0g
Protein 4.3g 8%

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Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)

Recipe #257492 | 10 min | 10 min prep | add private note
Engrossed

By: Engrossed
Oct 8, 2007

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Thoroughly combine all ingredients, except tomato, in a mixing bowl.
  2. 2
    Place in a serving dish.
  3. 3
    Garnish with tomato.

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Featured Reviews for This Recipe

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From: MarraMamba

On Nov 1, 2007

This was yummy. I had it for lunch today and loved the flavors!

0 people found this review helpful

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