My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (31g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 cups green olives

Calories 81
Calories from Fat 63 (77%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 1.0g 4%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 86mg 2%
Total Carbohydrate 3.8g 1%
Dietary Fiber 1.2g 4%
Sugars 0.5g
Protein 2.0g 4%

detailed view...

how is this calculated?

Green Olive Dip (Maazat Zaytoon)

Recipe #257482 | 1¼ hours | 10 min prep | add private note
Engrossed

By: Engrossed
Oct 8, 2007

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
  2. 2
    Spread on a serving platter and refrigerate for 1 hour.
  3. 3
    Garnish with tomato pieces, sprinkle with oil, and serve.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Green Olive Dip (Maazat Zaytoon) recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #649500

On Nov 14, 2007

This is probably the best dip I have ever had and easy to prepare - it was a crowd pleaser - Excellent!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Susiecat too

    On Oct 19, 2007

    This is fabulous. I added a tiny bit of smoked paprika, and left off the tomato only because my garden has no ripe ones right now. This was soooo good. We scooped it up with our bread and talked about using it to toss with pasta, too. I can think of lots of ways this would be good — as a spread on a veggie sandwich, layered in a 7-layer chip dip, the possibilities keep going! Thanks, Engrossed!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved