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Nutrition Facts

Serving Size 1 (436g)

Recipe makes 4 servings

Calories 877
Calories from Fat 524 (59%)
Amount Per Serving %DV
Total Fat 58.3g 89%
Saturated Fat 31.6g 158%
Monounsaturated Fat 17.7g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 197mg 65%
Sodium 857mg 35%
Potassium 778mg 22%
Total Carbohydrate 45.3g 15%
Dietary Fiber 7.0g 27%
Sugars 8.8g
Protein 45.8g 91%

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Enchiladas Verdes

Recipe #257433 | 1½ hours | 1 hour prep | add private note
(0) RATE IT NOW Print Recipe

By: The Happy Cook
Oct 6, 2007

This is a traditional Mexican dish my abuela made for me.

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
  2. 2
    In a pan,fry the tortillas with corn oil.
  3. 3
    In a Pyrex dish layer tortillas,salsa verde,.
  4. 4
    chicken,and sour cream.
  5. 5
    Top enchiladas with remaining salsa and cheese.
  6. 6
    Bake at 350 degrees for 30 minutes,.

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