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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 4 servings

Calories 24
Calories from Fat 2 (9%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Potassium 254mg 7%
Total Carbohydrate 4.7g 1%
Dietary Fiber 2.3g 9%
Sugars 1.5g
Protein 2.7g 5%

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Grilled Asparagus

Recipe #257355 | 10 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: The Paco
Oct 6, 2007

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Wash asparagus and break off any brown or tough bottoms of the stalk.
  2. 2
    Drizzle in olive oil, coat with creole seasoning to taste.
  3. 3
    Grill for 5 minutes or so, until tender. Cook longer if you like it crispier.

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Featured Reviews for This Recipe

From: Chef #861735

On Jun 14, 2008

Super easy and really good. It's my husband's "new favorite thing". Just did it for lunch and I'll have to go out or more asparagus for supper.

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