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Sooji Halwa (Semolina Dessert)

Recipe #25732 | 30 min | 5 min prep | SERVES 4 (Change Servings)

RECIPE BY: Mini R.

U just cannot hide it from the neighbours...the aroma goes announcing to the whole world

Posted on: Apr 20, 2002

Ingredients

  • cup semolina
  • 3/4 cup pure ghee (BUTTER OIL)
  • 3/4 cup sugar
  • 2 1/2 cups water
  • pinch saffron
  • almond, slivers to garnish
  • cashew nuts, slivers to garnish
  • Directions

    1. 1
      Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
    2. 2
      Add saffron and keep aside.
    3. 3
      Heat pan and add ghee, wait for a few seconds till it is warm.
    4. 4
      Now add semolina.
    5. 5
      Stir till pinky brown on medium heat only.
    6. 6
      Then add syrup and keep stirring till ghee separates.
    7. 7
      Decorate with nuts.

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    Featured Reviews for This Recipe

    From: browniepie

    On Oct 14, 2006

    Mmmmmm! Like Varsha, I also decreased the sugar and butter a bit. I just used butter since I didn't have ghee. I also added some coconut and raisins. This really hit the spot!

    0 people found this review helpful

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  • From: Chef #125458

    On Aug 2, 2005

    this would be worth 5* if not for the astronomical amount of ghee in the recipe. i reduced it drastically. i reduced the sugar by 1/4cup as well. it was not as rich but still very delicious.

    0 people found this review helpful

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  • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (273g)

    Recipe makes 4 servings

    Calories 638
    Calories from Fat 354 (55%)
    Amount Per Serving %DV
    Total Fat 39.4g 60%
    Saturated Fat 24.3g 121%
    Monounsaturated Fat 11.3g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 100mg 33%
    Sodium 4mg 0%
    Potassium 81mg 2%
    Total Carbohydrate 67.9g 22%
    Dietary Fiber 1.6g 6%
    Sugars 37.5g
    Protein 5.4g 10%
    Vitamin A 1202mcg 24%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 12mg 1%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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