1 of 1 photos
From: browniepie
On Oct 14, 2006
Mmmmmm! Like Varsha, I also decreased the sugar and butter a bit. I just used butter since I didn't have ghee. I also added some coconut and raisins. This really hit the spot!
From: Chef #125458
On Aug 2, 2005
this would be worth 5* if not for the astronomical amount of ghee in the recipe. i reduced it drastically. i reduced the sugar by 1/4cup as well. it was not as rich but still very delicious.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 4 servings |
||
| Calories 638 | ||
| Calories from Fat 354 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.4g | 60% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 4mg | 0% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 67.9g | 22% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 37.5g | ||
| Protein 5.4g | 10% | |
| Vitamin A 1202mcg | 24% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 12mg | 1% | |
| Iron 1mg | 10% | |
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