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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 12 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 220 | ||
| Calories from Fat 175 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 242mg | 10% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.6g | ||
| Protein 6.0g | 11% | |
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Chili Mixed Nuts
By: Boomette
Oct 6, 2007
These nuts can be frozen.
SERVES 12 , 3 cup
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon chili seasoning mix
- 1 tablespoon lime juice
- 1 teaspoon garlic salt
- 3 cups mixed nuts or peanuts
Directions
1
In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.2
Spread nuts on a baking sheet with parchment paper.3
Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.
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- Course > Appetizers
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Citrus > Lime
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
Featured Reviews for This Recipe
From: Anme
On Mar 1, 2008
Great spiced nut mix! I used peanuts and cashews for my niut mix. The lime juice toned down the spices I think just enough so the chili mix was noticeable, but not over powering.
From: cookiedog
On Feb 6, 2008
I used chipotle chili seasoning that went well with the tartness from the nuts. I used a combination of walnuts and pecans and next time I'll use peanuts. These would be perfect for a gift basket! (That is if you can stand to give any away).
From: Redsie
On Nov 5, 2007
Used unsalted peanuts. These turned out perfect!! Only problem... can't stop eating them!!! Thanks Boomette! 
From: Engrossed
On Oct 22, 2007
I can't seem to bake nuts without burning them! I tossed these at 5 minutes and at 10 and they looked and smelled great...but at 15 minutes they were burned. I used almonds, macadamias and cashews. I'll try them again when I buy more nuts. Made for the Holiday tag game.
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