Pumpkin Pie Dip

From: QueenJellyBean

On Apr 29, 2008

Love it! Served it with store bought gingersnaps and apple slices. The gingersnaps quickly got left in the dust and I was slicing more apples! It was absolutely amazing with the apples! I will serve it as a fruit dip again!

From: ctech

On Mar 23, 2008

5 stars!

From: Lizzie-Babette

On Oct 24, 2002

I've just made this and set it to chill, and I can hardly wait until the party tomorrow night to taste it after it blends! Oh my gosh, is this GOOD! I thought I didn't like pumpkin pie-type stuff, but this is unbelievably good, just swiping the swirls left in the mixing bowl off my finger! I made it with half regular cream cheese, and half light cream cheese, and I added a bit of fresh grated nutmeg, and it is TO DIE FOR! I think next time I might try it with pumpkin pie spice, but I can hardly imagine it could improve on the sweet yet clean taste. I plan to serve it as suggested, with ginger snaps, sliced apples, and a scattering of pistachios, and I can already tell it's going to be a huge hit. This would be lovely at a Thanksgiving breakfast or open house buffet. Simply one of the best dessert recipes I've ever tried. Thanks SO MUCH for posting this!

From: bella214

On Oct 18, 2002

I made this to take to work for my co-workers going away party. Wow, this was surprising to me, the hit of the party. The dip was so easy to make and had a great creamy texture. The cinnamon and ginger added a wonderful spiced flavor. I did as you suggested and served with apple slices and gingersnaps. Yum Yum. Thanks Nurse Di.