Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro

Ingredients

• 40 chicken wings
• 2 tablespoons Chinese five spice powder
• 3 teaspoons cayenne pepper
• 2 teaspoons kosher salt
• 2 teaspoons cracked black pepper

Dipping Sauce

• 1/3 cup fresh cilantro, chopped
• 1/4 cup low-fat sour cream
• 1/4 cup low-fat mayonnaise
• 1/4 cup plain nonfat yogurt
• 1/2 lemon, juice of
• kosher salt and pepper, to taste

Directions

1. 1

   Preheat oven to 500°F.

2. 2

   Place wings in a large bowl. Sprinkle with five-spice powder, cayenne, salt and pepper. Rub mixture into all of the wings until well dispersed.

3. 3

   Place wing pieces, skin side up, on a baking sheet. Roast for about 25 minutes or until cooked through, browned and crispy.

4. 4

   Prepare sauce by combining all ingredients in a mixing bowl. Whisk until smooth and well-combined. Season with salt and pepper as desired. Serve alongside hot wings.