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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 258g Recipe makes 4 cups) The following items or measurements are not included below: 1 nutmeg |
||
| Calories 1055 | ||
| Calories from Fat 420 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.7g | 71% | |
| Saturated Fat 29.3g | 146% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 50mg | 2% | |
| Potassium 472mg | 13% | |
| Total Carbohydrate 156.6g | 52% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 106.1g | ||
| Protein 7.0g | 14% | |
Useful Streusel
By: Lvs2Cook
Oct 6, 2007
This recipe can be used as a topping for baked goods, pies or crisps. It will keep for at least a month in the refrigerator in a well sealed jar or longer if frozen. The recipe comes from the Stepping Stones B & B.
4 cups
Ingredients
- 1 cup unsalted butter
- 2 cups flour
- 2 cups packed brown sugar
- 4 teaspoons cinnamon
- 1 freshly grated medium nutmeg
- chopped pecans (optional) or walnuts, quantity as desired (optional)
Directions
1
Use a pastry blender, your fingers, or a fork to combine the ingredients until they are crumbly.2
Store in the refrigerator.
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