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Tiny Cinnamon Rolls

Recipe #25723 | 42 min | 30 min prep | 20 rolls (Change Servings)

RECIPE BY: ratherbeswimmin'

Southern Living. My kids adore these tiny little treats. We have fun making them together.

Posted on: Apr 20, 2002

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner roll
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup powdered sugar
  • teaspoon milk
  • drop vanilla
  • Directions

    1. 1
      Unroll dough, and separate into 4 rectangles; pinch seams together.
    2. 2
      Stir together sugar and cinnamon; sprinkle evenly over rectangles.
    3. 3
      Roll up jellyroll fashion, starting with a long side; press edges to seal.
    4. 4
      Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.
    5. 5
      Bake at 350 degrees for 12 minutes.
    6. 6
      Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

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    Featured Reviews for This Recipe

    From: Purple Dragonfly

    On Mar 26, 2008

    I decided to make these for some friends coming over about 10 minutes before they arrived. I had to print out the recipe for everyone! They were so great fresh out of the oven! The recipe is now in my favorites recipe box!

    0 people found this review helpful

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    From: happynana

    On Mar 22, 2008

    I had my grandkids overnight and we made these for a mid-morning snack the next day. They were gone fast. Of course, DH assisted in making them disappear. This is a fun recipe. Thanks!

    0 people found this review helpful

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    From: MizzNezz

    On Aug 21, 2002

    I started with 3 tubes of crescent rolls. Cut each of the rolled up cinnamon rolls in 3 pieces. I then put them in a 13x9 baking pan. They were probably bigger than the original ones. But! That didn't make them last any longer!! These can vanish right before your eyes! They were absolutely yummy!! Such an easy way to get such a great treat! Thanks Nurse Di, these will be a regular here.

    23 people found this review helpful

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  • From: Terrilynn

    On Jul 26, 2002

    There is a serious problem with this recipe. They are tiny and disappear into thin air immediately. I made them tonight and my whole family wants them bigger and lots more of them. Guess I'll be doubling your recipe and not cutting them into so many pieces. They are wonderful, easy and quick to make. Thanks for a great recipe.

    19 people found this review helpful

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  • Read all 153 reviews
    Nutrition Facts

    Serving Size 1 rolls 13g

    Recipe makes 20 rolls)

    Calories 44
    Calories from Fat 6 (15%)
    Amount Per Serving %DV
    Total Fat 0.7g 1%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 61mg 2%
    Potassium 12mg 0%
    Total Carbohydrate 8.3g 2%
    Dietary Fiber 0.5g 1%
    Sugars 2.8g
    Protein 1.1g 2%
    Vitamin A 2mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 7mg 0%
    Iron 0mg 2%

    how is this calculated?

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