Lively Tuna Loaf!

Ingredients

• 300 g tuna, cooked (canned or fresh)
• 100 g plain flour
• 3 eggs
• 100 g swiss cheese, grated
• 5 fluid ounces milk
• 2 fluid ounces olive oil
• 1 teaspoon baking powder
• 1 teaspoon paprika
• chopped chives
• salt & pepper

Directions

1. 1

   Preheat oven at 200°C/400°F.

2. 2

   Mix the flour and the eggs together until smooth.

3. 3

   Add the milk slowly, and then the oil.

4. 4

   Add the baking powder, the crushed tuna and then the cheese.

5. 5

   Mix well and add all the seasonings.

6. 6

   Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.