Honey Pan Rolls

Ingredients

• 1 cup milk (70 to 80 degrees)
• 1 egg
• 1 egg yolk (reserve white)
• 1/2 cup vegetable oil
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 3 1/2 cups bread flour
• 2 1/4 teaspoons active dry yeast

Glaze

• 1/3 cup sugar
• 2 tablespoons melted butter
• 1 tablespoon honey
• 1 egg white (from above)

Directions

1. 1

   Place the first eight ingredients into the bread machine in the order suggested by your manufacturer.

2. 2

   Select the "dough" cycle.

3. 3

   When it's finished, turn the dough out onto a lightly floured surface.

4. 4

   Punch down; cover and let it rest for 10 minutes.

5. 5

   Divide the dough into 24 equal pieces. Shape each piece into a ball.

6. 6

   Place into a 13" X 9" baking pan lightly sprayed with non-stick cooking spray.

7. 7

   Cover and let rise 30 minues or until doubled.

8. 8

   For glaze: combine sugar, butter, honey, and eggwhite. Drizzle over rolls.

9. 9

   Bake at 350 for 20 -25 minutes or until golden brown.