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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 10 servings |
||
| Calories 288 | ||
| Calories from Fat 88 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 83mg | 3% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 47.8g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 16.0g | ||
| Protein 2.9g | 5% | |
Cherry Crunch
SERVES 10 , 1 nine inch square pan
Ingredients
- 1 cup rolled oat
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1 (21 ounce) can cherry pie filling
Directions
1
Preheat oven to 375 degrees F (190 deg C).2
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.3
Cut butter into mixture until it resembles coarse crumbs.4
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.5
Cover with cherry pie filling.6
Sprinkle remaining crumb mixture over pie filling.7
Bake in preheated oven for 40 minutes, or until topping is golden brown.8
Serve warm.
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- Course > Breads
- Course > Breakfast
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- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
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- Occasion > Holiday/Event > Non-Religious
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Featured Reviews for This Recipe
From: Chef #203551
On Aug 16, 2008
This is a new favorite dessert. We've tried it with several different pie fililngs...I think tonight it might be blackberry. 
From: Macmommy
On Jul 27, 2008
Our family LOVES the great taste of this dessert! With or without vanilla ice cream I love how QUICK and EASY it is to make! I've made it so many times now, I can have a batch mixed and in the oven in less than 5 minutes!
From: Love2Eat
On Oct 11, 2005
I didn't have a lot of time to fuss over dessert and this was perfect! I used apple pie filling and everyone thought it was terrific. Thanks for a recipe that will be made in this house again and again!
From: Miss Annie
On May 21, 2002
A great easy way to make breakfast. We thoroughly enjoyed this "new" breakfast dish. I didnt have the cherry filling, so I actually went to the store the night before so I could make it exactly as the recipe called for. You are right about using different fillings, and I may do that the next time,.....but I really enjoyed the cherry. Thanks for sharing.
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