Dr Nick's Pork Soft Tacos

Ingredients

• 1-2 lb pork loin roast
• 1 tablespoon dried onion flakes
• 2 teaspoons cumin
• 1 teaspoon beef bouillon powder
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried chili pepper flake
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried chipotle powder
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon salt
• 2 tablespoons red wine vinegar
• 1-2 cup water

Directions

1. 1

   Wash your hands!

2. 2

   Trim excess fat from roast.

3. 3

   Combine the dry ingredients in a bowl and rub over the entire surface of the pork.

4. 4

   Place pork in a slow cooker. Add water until roast is approximately half submerged. Add vinegar and remaining dry ingredients to the water and stir.

5. 5

   Place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.

6. 6

   Remove roast from slow cooker. At this stage it's easy to remove any membrane that may be attached to the surface. Shred the pork using two forks and transfer to a large frying pan.

7. 7

   Add about half the liquid to the pan and simmer gently until most of the liquid has reduced. You want the meat to be moist but not swimming.

8. 8

   Serve in pre-warmed corn tortillas. I add chopped tomato and spanish onion with just a few drops of hot sauce.

9. 9

   Enjoy!