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Nutrition Facts

Serving Size 1 loaf 1029g

Recipe makes 1 loaf)

Calories 2739
Calories from Fat 473 (17%)
Amount Per Serving %DV
Total Fat 52.7g 81%
Saturated Fat 7.2g 35%
Monounsaturated Fat 14.1g
Polyunsaturated Fat 26.6g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 2367mg 98%
Potassium 1982mg 56%
Total Carbohydrate 526.3g 175%
Dietary Fiber 42.0g 168%
Sugars 138.2g
Protein 61.3g 122%

how is this calculated?

Oatmeal Pear Bread

Recipe #256904 | 1¼ hours | 5 min prep | add private note
dicentra

By: dicentra
Oct 4, 2007

From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.

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Featured Reviews for This Recipe

From: Auntie J

On Feb 14, 2008

This makes a very moist, not-too-sweet loaf! Perfect for dinner, a bit too crumbly for toast. I substituted a small fresh pear for the dried and fiddled with the flour to account for the extra liquid during the kneading cycles. This is a winner!

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