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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1029g Recipe makes 1 loaf) |
||
| Calories 2739 | ||
| Calories from Fat 473 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.7g | 81% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 26.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2367mg | 98% | |
| Potassium 1982mg | 56% | |
| Total Carbohydrate 526.3g | 175% | |
| Dietary Fiber 42.0g | 168% | |
| Sugars 138.2g | ||
| Protein 61.3g | 122% | |
Try other Oatmeal Pear Bread recipes
From: Auntie J
On Feb 14, 2008
This makes a very moist, not-too-sweet loaf! Perfect for dinner, a bit too crumbly for toast. I substituted a small fresh pear for the dried and fiddled with the flour to account for the extra liquid during the kneading cycles. This is a winner!
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