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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 699g Recipe makes 1 loaf) The following items or measurements are not included below: mango nectar |
||
| Calories 2456 | ||
| Calories from Fat 426 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.4g | 72% | |
| Saturated Fat 25.0g | 125% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 408mg | 136% | |
| Sodium 3856mg | 160% | |
| Potassium 879mg | 25% | |
| Total Carbohydrate 437.9g | 145% | |
| Dietary Fiber 15.7g | 62% | |
| Sugars 53.7g | ||
| Protein 65.5g | 130% | |
Mango Honey Bread (Abm)
By: dicentra
Oct 4, 2007
From The Bread Machine Cookbook. Makes a 1 1/2 pound loaf.
1 loaf
Ingredients
- 1 cup mango nectar
- 3 tablespoons butter
- 1 1/2 eggs
- 3 tablespoons honey
- 1 1/2 teaspoons salt
- 4 cups bread flour
- 2 1/2 teaspoons yeast
Directions
1
Bake according to manufacturer's instructions.
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- Course > Breads > Yeast
- Main Ingredient > Fruit > Tropical > Mango
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Bread Machine
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