Pancakes

From: SReiff

On May 11, 2008

Yep! These are yummy!! Perfect texture, easy to make and enjoyed by all. Who could ask for anything more? Thanks for posting.

From: MechanicalJen

On May 11, 2008

Great classic pancake recipe! I grew up always using the mixes, so it was nice to finally make them from scratch. I added a few tablespoons of vanilla and probably a tablespoon of cinnamon. Topped off with applesauce. YUM! Thank you!

From: Bob LeBlanc

On May 25, 2003

This recipe really is awesome and easy Thanks Ellen. For NJG: I suppose everybody assumes you know how to make a pancake but your right some people don't. Basic instructions would be this: Start with a medium hot griddle or frying pan. Med hot means when you drop a few drops of water on griddle it should "dance" for a few seconds before evaporating. Take pan off from heat source and spray with Non-Stick Spray, put back on heat (a safety thing) pour or spoon about a half cup of batter on griddle (want smaller pancakes?...use less, want bigger pancakes? use more) If batter is thick just spread the top around to desired size and thickness with back of spoon. cook until top of pancake begins to look dry and flip. cook on second side until golden brown. That's it!! If this doesn't do it for you... have toast.

From: HOUSEMANAGER (Charlene)

On Aug 29, 2002

Ellen you have yourself a fantastic recipe here in that it's quick, simple and very delicious. My daughter loves pancakes and she wanted me to throw a handful of raspberries and chocolate chips in the batter and they were wonderful. I like the idea of being able to walk over to the pantry and pull some basic ingredients and wala! we have pancakes. Thanks again Ellen for the great recipe. I'm submitting a photo in gratitude.