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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch fresh dill |
||
| Calories 299 | ||
| Calories from Fat 133 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 159mg | 6% | |
| Potassium 876mg | 25% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 28.6g | ||
| Protein 2.6g | 5% | |
Karottesalat (Carrot Salad)
By: Galley Wench
Oct 4, 2007
Posting this at the request of my German DH. Excellent served with Gurkensalat (Cucumber Salad).
SERVES 4
Ingredients
- 2 lbs fresh carrots
- 1 cup fresh squeezed orange juice
- 2 ounces vegetable oil
- 3 ounces white vinegar
- 1 bunch fresh dill
- 3 tablespoons honey
- salt, and
- white pepper
Directions
1
Peel, then shred the carrots with a grater.2
Chop the fresh dill into tiny pieces.3
Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
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- Course > Salads
- Cuisine > European > Western > German
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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