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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 6 servings The following items or measurements are not included below: cinnamon-swirl bread |
||
| Calories 240 | ||
| Calories from Fat 170 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 256mg | 85% | |
| Sodium 119mg | 4% | |
| Potassium 236mg | 6% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.2g | ||
| Protein 9.9g | 19% | |
Ingredients
- 1 loaf cinnamon-swirl bread, cut into cubes
- 3/4 cup dried cranberries or raisins
- 6 eggs, beaten
- 3 cups half-and-half or milk
- 2 teaspoons vanilla extract
- cinnamon sugar or confectioners' sugar
- whipped butter
- maple syrup
Directions
1
Place bread cubed and cranberries or raisins in a greased 3-qt. baking dish.2
Mix the eggs, half and half and vanilla in a bowl.3
Pour over bread.4
Cover and refrigerate at least 1 hour. Overnight is fine.5
Uncover and bake at 350F for 45 minutes, or until set in the center. Sprinkle with cinnamon sugar and serve with butter and syrup.
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- Course > Breakfast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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Featured Reviews for This Recipe
From: **Tinkerbell**
On Apr 6, 2008
I usually make overnight breakfast stratas that have a ton of ingredients & are a little time consuming, so I was thrilled at how fast this went together this morning - even before my coffee was brewed! It tasted delicious too. DS especially liked the crunchy crusts. The instructions don't say to cut them off (as I usually do), so I didn't. Even DH who doesn't like cinnamon was pleased with this recipe. Thanks for sharing, L. and T. mom! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
From: Boonyas mom
On Oct 3, 2007
great dish I let it sit overnight and it really saoked in everything. YUMMY
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