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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 4 servings |
||
| Calories 243 | ||
| Calories from Fat 119 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.8g | ||
| Cholesterol 58mg | 19% | |
| Sodium 524mg | 21% | |
| Potassium 745mg | 21% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 7.4g | ||
| Protein 18.7g | 37% | |
Ground Beef and Cabbage Stew
By: MizzNezz
Apr 18, 2002
We love cabbage, and this is a favorite.
SERVES 4
Ingredients
- 3/4 lb ground beef
- 1 chopped celery rib
- 1/2 cup chopped onion
- 4 cups chopped cabbage
- 1 1/2 cups beef broth
- 1 cup diced tomato
- 1/4 cup tomato sauce
- 1 carrot, thinly sliced
- 1/2 teaspoon garlic powder
Directions
1
In dutch oven, saute beef, celery, and onions for 5 minutes.2
Add remaining ingredients; bring to a boil.3
Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.
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- Course > Main Dish > Stews
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > European > Eastern > Polish
- Cuisine > European > Western > Irish
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: OrangeOctober
On Dec 1, 2007
Great recipe to play around with; I added Italian veggies,extra garlic & some cheese tortellini...very hearty & yummy. Thanks
From: Chef #243964
On Mar 26, 2006
Yummy, quick and easy! I also used fresh garlic and lots of black pepper.
From: jamin
On Oct 9, 2002
This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as a substitute for the beef broth. The ginger taste really compliments this dish. I also doubled the liquid portion (broth) and added some egg noodles. Will definitely make again.
From: sue53
On Jul 7, 2002
Great, and easy. Have had to make this recipe every week since I found it. Goes great with corn bread and makes a quick meal. Love cabbage and all the veggies, and it is soooo easy. Thanks.
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