Cornbread Bites

Ingredients

• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon sugar or Splenda sugar substitute
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup reduced-fat sour cream
• 1/4 cup thinly sliced green onion
• 8 3/4 ounces cream-style corn
• 1 dash hot sauce
• 1 large egg, lightly beaten
• cooking spray

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Lightly spoon the flour into dry measuring cups; level with a knife.

3. 3

   Combine flour and next 4 ingredients (through salt) in a large bowl.

4. 4

   Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk.

5. 5

   Add to flour mixture; stir just until moistened.

6. 6

   Divide batter evenly among miniature muffin cups coated with cooking spray.

7. 7

   Bake at 375° for 10 minutes or until golden brown.

8. 8

   Cool in cups 2 minutes on wire racks; remove from pans.

9. 9

   Cool completely on wire racks.