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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 1 servings The following items or measurements are not included below: 2 teaspoons Splenda sugar substitute |
||
| Calories 338 | ||
| Calories from Fat 270 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 546mg | 22% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 4.2g | ||
| Protein 7.8g | 15% | |
Ingredients
- 3 ounces cube cream cheese
- 1/2 cup canned pumpkin
- 2 teaspoons Splenda sugar substitute
Directions
1
Melt above ingredients together for 30 seconds in the microwave for a fantastic, quick pumpkincheesecake "substitute.".
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