Green Beans Supreme

Ingredients

Topping

• 1/4 cup dry breadcrumb
• 2 teaspoons butter, melted

Directions

1. 1

   Cook green beans according to package directions.

2. 2

   Meanwhile, in a dutch oven, saute onion in butter until tender.

3. 3

   Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.

4. 4

   Gradually stir in milk.

5. 5

   Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.

6. 6

   Remove from heat; stir in cheese.

7. 7

   Drain beans; gently fold into cheese sauce.

8. 8

   Transfer to a large serving bowl.

9. 9

   Toss bread crumbs and butter; sprinkle over beans.