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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 2 servings |
||
| Calories 223 | ||
| Calories from Fat 21 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 33mg | 1% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 45.0g | ||
| Protein 3.3g | 6% | |
Ingredients
- 3 ounces frozen orange juice concentrate
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 5-6 ice cubes
Directions
1
Combine all ingredients in a blender. Cover and blend until smooth.2
This recipe can be doubled.
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