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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 20 cm Pizza 357g Recipe makes 1 20 cm Pizza) The following items or measurements are not included below: 1 prepared pizza crust |
||
| Calories 425 | ||
| Calories from Fat 200 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.3g | 34% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 2247mg | 93% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 14.1g | ||
| Protein 34.1g | 68% | |
Pizza Topping - Smoked Salmon Pizza
By: Chef floWer
Oct 1, 2007
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
1 20 cm Pizza
Ingredients
- 1 prepared pizza crust
- 1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
- 100 g smoked salmon, finely sliced
- 1/2 red onion, sliced
- 1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
- 2 tablespoons capers, drained
- 5 fresh basil leaves or 1/2 teaspoon dried basil
- 1/2 teaspoon olive oil
Directions
1
Pre-heat oven at 190oC/375oF/Mark 5.2
Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.3
Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.4
Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
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- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Seasonal
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: **Jubes**
On Jan 7, 2008
This was one great pizza topping! We used individual gluten-free bases and the salmon, red onion and capers were a great combination. Quick to make and better than a bought gourmet pizza. Thanks for another great recipe Chef FloWer 
From: Pot Scrubber
On Oct 2, 2007
Whoa Missy! What a great idea. It was "clean out the fridge" night so we made individual pizzas using Boboli crusts. The manbeast thought I had bumped my head on something hard when he saw me making this unique pizza. I was thrilled to have these ingredients on hand and it was the best pizza I have had in ages. Next time I will add anchovies so the manbeast will leave my new favorite pizza alone!
From: Leggy Peggy
On Oct 29, 2007
Wonderful combination of flavours. I doubled the onion and mozzarella, and replaced the basil with dill because it goes so well with salmon and capers. We all — even fussy Aunt Esther — thoroughly enjoyed it.
From: Redsie
On Oct 13, 2007
My dbf loves smoked salmon - so he loved loved your pizza!! I enjoyed it too!! Might add some lemon juice on side next time. Thanks Chef floWer!
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