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Dairy Blintzes Casserole

Recipe #256458 | 1 hour | 10 min prep | SERVES 6 (Change Servings)

RECIPE BY: kerstin klein

The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much cheaper than blintzes, but tastes just like them. Easy, quick, cheap, delicious..." It can also be adapted for Passover by substituting the flour and baking powder. She´s right. The whole family loves it and it is a keeper... specially for Shavuot and Sukkot.

Posted on: Oct 1, 2007

Ingredients

  • For top and bottom layer

    For middle layer

    Directions

    1. 1
      Beat each mixture in a bowl.
    2. 2
      Pour half of top mixture into greased 9x13 baking dish.
    3. 3
      Spoon bottom mixture on and top with remaining batter from top.
    4. 4
      Bake 45-55 minutes at 350 degrees.
    5. 5
      Serve with fruit.
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    Featured Reviews for This Recipe

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    From: SheCooksToConquer

    On Oct 4, 2007

    OMG I can't believe how delicious this was! My kids devoured an entire pan-full. The only thing I did differently was to use ricotta instead of cottage cheese (my grandmother always made her blintzes and kugels with what she called "pot cheese" which I think is the same as "farmer's cheese). This was fabulous. It's a permanent keeper for us! Thanks for psting it, Kerstin!!

    3 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (298g)

    Recipe makes 6 servings

    Calories 686
    Calories from Fat 445 (64%)
    Amount Per Serving %DV
    Total Fat 49.5g 76%
    Saturated Fat 22.3g 111%
    Monounsaturated Fat 17.6g
    Polyunsaturated Fat 6.4g
    Trans Fat 0.0g
    Cholesterol 324mg 108%
    Sodium 804mg 33%
    Potassium 337mg 9%
    Total Carbohydrate 37.6g 12%
    Dietary Fiber 0.6g 2%
    Sugars 15.9g
    Protein 23.1g 46%
    Vitamin A 1991mcg 39%
    Vitamin B6 0.2mg 9%
    Vitamin B12 1.5mcg 25%
    Vitamin C 10mg 18%
    Vitamin E 4mcg 14%
    Calcium 293mg 29%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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