1
Lightly grease and flour a shallow 8-inch square cake pan.
2
Place the butter, sugars, dark chocolate, white chocolate, and light corn syrup in a heavy-based saucepan and heat gently, stirring until the mixture is well blended and smooth. Remove from the heat and let cool.
3
Beat together the eggs and extract. Beat in the cooled chocolate mixture.
4
Sift together the flour, unsweetened cocoa, and baking powder and fold carefully into egg and chocolate mixture, using a metal spoon or a spatula.
5
Spoon mixture into the prepared pan and bake in a preheated oven at 350°F for 25 minutes, until the top is crisp and the edge of the cake is beginning to shrink away from the pan.The inside of the cake will still be quit dense and soft to the touch.
6
Allow the cake to cool completely in the pan, then cut it into squares to serve.

Read all 0 reviews

Nutrition Facts
Serving Size 1 (81g) Recipe makes 9 servings
Calories 339
Calories from Fat 159		(46%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 122mg		5%
Potassium 174mg		4%
Total Carbohydrate 45.3g		15%
	Dietary Fiber 2.0g	7%
	Sugars 33.1g
Protein 4.2g		8%
Vitamin A 371mcg		7%
Vitamin B6 0.0mg		1%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 62mg		6%
Iron 2mg		11%
detailed view... how is this calculated?

Sticky Milk Chocolate Brownies