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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 8 servings |
||
| Calories 420 | ||
| Calories from Fat 187 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.8g | 32% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 230mg | 9% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 51.9g | 17% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 27.7g | ||
| Protein 9.4g | 18% | |
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