Halloween Hors D'oeuvres Eyeballs

Ingredients

• 6 ounces cream cheese
• 24 green olives, pimento-stuffed
• 12 radishes
• 6 eggs, hard-boiled
• red food coloring, for decorating

Directions

1. 1

   Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.

2. 2

   Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.

3. 3

   Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.

4. 4

   Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.

5. 5

   Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.

6. 6

   Stuff each radish with a stuffed olive, pimento side facing out.

7. 7

   Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.