Favourite Pumpkin Soup

Ingredients

• 1 butternut squash, seeded, skinned and chopped
• 1 cup chopped onion
• 8 cm piece gingerroot, skinned and diced
• 1 teaspoon finely ground coriander
• water or stock, to cover
• 1 strip wakame seaweed (seaweed) (optional)
• 1 teaspoon sea salt
• 1/2 squeezed orange, juice of or lemon, juice of
• shoyu

Directions

1. 1

   Saute pumpkin, onion and ginger for 4 minutes in saucepan (dry fry).

2. 2

   Mix in coriander then add water or stock to cover.

3. 3

   Add wakame and salt.

4. 4

   Simmer for 35-40 minutes.

5. 5

   Blend pumpkin, trying to keep the onion separate so as to provide an interesting texture.

6. 6

   Check seasonings and add juice and shoyu.

7. 7

   Simmer for 5 minutes.