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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 4 servings

Calories 300
Calories from Fat 158 (52%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 7.0g 34%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 224mg 9%
Potassium 447mg 12%
Total Carbohydrate 1.7g 0%
Dietary Fiber 0.4g 1%
Sugars 0.1g
Protein 31.9g 63%

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Ww 3 Points - Steak With Roasted Garlic and Chili Rub

Recipe #256181 | 30 min | 10 min prep | add private note
mariposa13

By: mariposa13

From WW Simply Delicious

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400*F.
  2. 2
    Wrap garlic in foil and place on baking sheet.
  3. 3
    Roast until softened, about 10-12 minute.
  4. 4
    Remove garlic from oven.
  5. 5
    Spray broiler rack with nonstick spray and preheat broiler.
  6. 6
    When cool enough to handle, squeeze garlic from its skin into small bowl.
  7. 7
    Add chili powder, cumin, oregano, and salt; stir and mash together.
  8. 8
    Rub steak on both sides with garlic and chili mixture.
  9. 9
    Increase oven temp to broil.
  10. 10
    Broil steak 4-inches from heat until done to taste, about 5 min on each side for medium.

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Featured Reviews for This Recipe

From: ellie_

On Jan 29, 2008

Delicious steaks which we enjoyed! I used steaks I bought on sale and the steaks were yummy! Thanks for sharing!

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