Roasted Garlic Balsamic Steak Sauce

Ingredients

• 1 1/2 cups warm water
• 3/4 cup raisins
• 1/2 cup balsamic vinegar
• 2 tablespoons minced shallots
• 3 large plum tomatoes, cored and quartered
• 1/4 cup roasted garlic paste (from the jar is fine)
• 1/4 cup unsweetened applesauce
• 2 tablespoons honey
• 1 1/2 tablespoons red currant jelly or apple jelly
• 1 1/2 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon fine sea salt, to taste
• 3/4 teaspoon dry mustard
• 1/2 teaspoon fresh ground black pepper, to taste
• salt & freshly ground black pepper, to taste (optional)

Directions

1. 1

   In a bowl combine 1 1/2 cups warm water and raisins and let stand until raisins are soft, at least 15 minutes and up to 1 hour.

2. 2

   In another small bowl, mix together the vinegar and shallots and let stand for 15 minutes.

3. 3

   Add vinegar mixture to raisin mixture, then stir in all the remaining ingredients.

4. 4

   Working in at least three batches, puree the mixture in blender until smooth. Season with additional salt and pepper to taste, if desired.

5. 5

   Place all batches together in a non-reactive container, cover and refrigerate at least 12 hours to blend flavors.

6. 6

   Makes about 4 cups sauce.

7. 7

   Note: can be made 1 week ahead. Keep refrigerated.

8. 8

   Source: Bon Appétit, August 2007.