1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 thin base pizzas 268g Recipe makes 2 thin base pizzas) |
||
| Calories 638 | ||
| Calories from Fat 75 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1169mg | 48% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 120.6g | 40% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 0.4g | ||
| Protein 17.5g | 34% | |
Pizza Dough (For Bread Machine)
By: Chef floWer
Sep 29, 2007
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Thorsten for the photo idea :D
2 thin base pizzas
Ingredients
- 200 ml water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1 3/4 teaspoons dry yeast
Directions
1
Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!2
Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).3
When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.4
Place onto a lightly greased backing tray and dress with your favourite topping.5
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
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- Course > Breads > Yeast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
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- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Pneuma
On Apr 5, 2008
Didn't have a bread machine so I first had to proof the yeast with warm water before adding the rest of the ingredients. They were quick to make, crispy on the outside, a bit soft in the inside. Wanted to make the thin crust but what I thought was already thin still rose in the oven giving me a med crust which was very good. Next time I'll try the thin crust flattening it almost like paper as opposed to 1/4 inch. Oh, the dough was easy to work with too. Thanks for sharing this recipe, Chef FLower P.S Made this for your awesome Pizza Topping: Pissaladiere and half folded a bit the ends of the dough like you said to make the ends thicker.
From: Roninjapan
On Feb 20, 2008
I never give a review because i am too lazy...but this recipe ROCKS!!! this is simple...crispy and delicious recipe ...THANKS!!!! you make my life more simple...really easy if you have a bread machine. Thanks!!!
From: Missy Wombat
On Oct 16, 2007
I have a regular weekly pizza night which gives me a chance to test out the various Zaar recipes for pizza dough. It isn't sticky when it finishes its stint in the breadmaker and it is easy to roll out. This pizza dough works really well making a slightly crispy base that cooks beautifully in the time stated and doesn't make a thick overly bready base as some recipes do. Best of all it is simple with the bare minimum of ingredients as a good pizza dough should be. Definitely worth trying.
From: Pot Scrubber
On Mar 6, 2008
Dear Chef floWer. I think I love you. I have never made my own pizza dough before and this was thin and crisp just like I like it. My pizza pan was 14" and it was just the right thickness and crispness. Chefs...be sure and check the dough cycle on your brand of machine... I had never used the dough cycle on mine (Hitachi brand) and it was 1 hour and 40 minutes NOT 50 minutes. The best part is you just dump in the ingredients in the listed order and hit the start button. 3 minute prep time tops! Thanks for a great recipe.
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