Bulging Bison, Elk, or Venison Burritos

From: Kim127

On Jan 6, 2008

These were great! I ground up vension from DH's deer this year, so nice and fresh/frozen, lol. I didn't use up all the beans specified for each burrito. Just enough to add the flavor. I did sprinkle with salt just before rolling up. Very filling and great for a winter's lunch! We will be having the rest for dinner and I'm going to have to add some cheese, with cutting back on the beans which I'm sure must add the additional calories, cheese is allowed I think, lol.

From: Andi of Longmeadow Farm

On Nov 29, 2007

As the wind started picking up today, and we were famished, it was such a pleasant surprise to come in from the cold and make these quick, wonderful burritos. I used a mixture of ground lean pork, and ground lean beef to make these filling treats. I did reduce the meat to 1/4 lb. of meat, and replaced the "filling" to extra beans, and extra brown rice. When I warmed the beans and rice up in the microwave, I threw in a diced fresh tomato, chopped onion, cumin, and fresh cilantro. Added more cumin when browning the meat. Used whole wheat tortillas and so yummy. Will keep making this so many times, MarraMamba! This is wonderful!

From: mary winecoff

On Oct 28, 2007

Excellent. I used extra lean ground beef and substituted the refried beans with black beans instead. My boys loved this dinner!

From: KelBel

On Oct 21, 2007

Used ground buffalo meat and mixed the brown rice and refried black beans in with the meat for convienence. This is a nice mild burrito mix that can be spiced up using jalapeno jack cheese or spicy salsa. Great for all tastes.