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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 6 servings |
||
| Calories 445 | ||
| Calories from Fat 151 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 342mg | 14% | |
| Potassium 173mg | 4% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 54.4g | ||
| Protein 3.8g | 7% | |
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Fresh Peach Cobbler
By: MizzNezz
Apr 18, 2002
This is so yummy. When the peaches get ripe this is made a LOT!!
SERVES 6
Ingredients
- 2 large fresh peaches, peeled and sliced
- 1 1/2 cups sugar, divided
- 1/2 cup butter, melted
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 dash nutmeg
- 3/4 cup milk
Directions
1
Mix peach slices with 3/4 cup sugar, set aside.2
Pour butter in 8 inch square baking dish.3
Mix flour, baking powder, salt, nutmeg and remaining sugar.4
Stir in milk, until just combined.5
Pour over butter.6
Top with peaches.7
Bake at 375* for 45 minutes.
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- Course > Desserts > Cobblers
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- Main Ingredient > Fruit
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western
- Cuisine > Oceania
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
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- Occasion > Taste/Mood
- Occasion > To Go... > Potluck
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- Dietary > Kid Pleaser
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Vicki in AZ
On Oct 2, 2008
Yes indeedy, another 5 stars. This is so good and so easy! I just ate one serving and may just have another. That's high praise from me since I am not really much of a dessert lover.
From: Chef #849705
On Sep 30, 2008
Wow! I've made many peach cobblers in my day, but this recipe is the best! There's plenty of crust to go around! I did double it and added extra peaches. I'll definitely make this again.
From: Dan'l
On Sep 4, 2002
Chef Bev was nice enough to let me have some of this cobbler that she prepared last evening. This was truly an out of body peach cobbler experience! To attain maximum flavor absorption I would have smeared it all over myself as I ate it except I didn't want to waste it. This is the way peach cobbler is supposed to be! The breading was not at all mushy or flavorless like most cobblers and it didn't mask the sweetness of the peach flavor. I suggest you try this cobbler first-time without the ice-cream so you don't disturb the flavor. This one's a keeper! Hooray for Inez!!!
From: Terri F.
On Aug 26, 2002
I used 4 large peaches for this, just because I wanted to fill the dish. The cobbler topping, I left just the same. The dessert came out perfect. The aroma while this is baking is enough to make you drool. Served it warm with ice cream. It was awesome. Thanks again, Inez! :o)
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