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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 2 servings The following items or measurements are not included below: agave nectar garlic and red chile paste |
||
| Calories 41 | ||
| Calories from Fat 20 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1366mg | 56% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.5g | ||
| Protein 2.5g | 5% | |
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon kikoman teriyaki sauce
- 1 tablespoon agave nectar
- 1 teaspoon mirin
- 1 teaspoon toasted sesame oil
- 1 teaspoon huy fong garlic and red chile paste
- 1 small garlic clove, minced
Directions
1
Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.2
If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry.
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- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > Stir-fry
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