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Nutrition Facts

Serving Size 1 (266g)

Recipe makes 2 servings

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

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Quick Ginger Peach Cobbler

Recipe #255950 | 20 min | 10 min prep | add private note
dicentra

By: dicentra
Sep 28, 2007

Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Mixed peaches with ginger. Place in small ovenproof bowls.
  3. 3
    Combine butter and sugar with a fork, then mix in granola.
  4. 4
    Fold in beaten egg white.
  5. 5
    Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
  6. 6
    Allow to cool slightly before serving with whipped cream.

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