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1 2 3 Banana Split Ice Cream Cake
Recipe #255928 |
50 min |
5 min prep |
SERVES
10
-12
Ingredients
Directions
1
Cream together sherbet, bananas, and eggs.2
Mix in the cake mix and beat for approximately two minutes.3
Pour batter into bundt pan sprayed with nonstick cooking spray.4
Bake at 350°F for 45-60 minutes until toothpick comes clean when inserted.5
•Other great combinations include:.6
Spice cake mix and butter pecan ice cream.7
Chocolate cake mix and cookies & cream ice cream.8
Vanilla cake mix and orange sherbet.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 10 servings The following items or measurements are not included below: strawberry cake mix pineapple sherbet |
||
| Calories 43 | ||
| Calories from Fat 14 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 21mg | 0% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.0g | ||
| Protein 2.1g | 4% | |
| Vitamin A 88mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 1% | |
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