Hazelnut-Amaretto Loaf (Bread Machine)

Ingredients

• 3 cups flour
• 1 cup milk
• 3/4 cup chopped hazelnut or almond, toasted
• 1 egg
• 3 tablespoons sugar
• 3 tablespoons margarine or butter
• 2 tablespoons Amaretto or hazelnut-flavored liqueur
• 1 teaspoon active dry yeast
• 3/4 teaspoon salt

AMARETTO GLAZE

• 1/2 cup sifted powdered sugar
• 1 tablespoon Amaretto or hazelnut-flavored liqueur or 1/2 teaspoon almond extract
• milk
• toasted chopped hazelnut (optional) or almond (optional)

Directions

1. 1

   According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .

2. 2

   Bake and cool as directed.

3. 3

   Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).

4. 4

   Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.