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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 15 servings |
||
| Calories 387 | ||
| Calories from Fat 217 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 188mg | 7% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 42.6g | 14% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 27.2g | ||
| Protein 6.0g | 11% | |
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