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More Popular Recipes

Semi-Homemade Chicken and Dressing

Recipe #255642 | 1½ hours | 45 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: mailbelle

Both my mother and mother-in-law requested this recipe from me after eating it (the biggest compliment I could receive!). There's no chopping to do since the onions and celery are all in the soup. This is one of my standing dishes for the holidays, and everyone who tries it wants the recipe.

Posted on: Sep 26, 2007

Print Recipe

Ingredients

  • 2 (6 ounce) packages buttermilk cornbread mix (I use Martha White)
  • 4 slices bread, toasted and torn into small pieces
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can French onion soup
  • water (enough to rinse out each soup can)
  • 3 cups chicken broth
  • 3-4 boneless skinless chicken breast half, cooked and shredded
  • 4-6 egg, hard-boiled and sliced

    • Directions

    1. 1
      Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
    2. 2
      Crumble cornbread into a large bowl; mix in the toasted bread pieces.
    3. 3
      In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornread, stirring lightly and mixing well.
    4. 4
      Stir in shredded chicken and sliced eggs.
    5. 5
      Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.

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    Nutrition Facts

    Serving Size 1 (264g)

    Recipe makes 10 servings

    Calories 312
    Calories from Fat 98 (31%)
    Amount Per Serving %DV
    Total Fat 10.9g 16%
    Saturated Fat 2.9g 14%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 111mg 37%
    Sodium 1431mg 59%
    Potassium 290mg 8%
    Total Carbohydrate 35.6g 11%
    Dietary Fiber 2.9g 11%
    Sugars 9.2g
    Protein 17.4g 34%
    Vitamin A 288mcg 5%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.5mcg 8%
    Vitamin C 0mg 1%
    Vitamin E 1mcg 3%
    Calcium 72mg 7%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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