1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 6 servings |
||
| Calories 168 | ||
| Calories from Fat 81 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 1203mg | 50% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.6g | ||
| Protein 8.3g | 16% | |
Super Simple Clam Chowder
By: lazyme
Sep 26, 2007
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.
SERVES 6
Ingredients
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 small onion, chopped
- 21 ounces chicken broth
- 6 1/2 ounces clams, undrained
- 2 (10 3/4 ounce) cans cream of potato soup
- 2 teaspoons pepper
- 1/2 cup half-and-half
Directions
1
Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.2
Add broth and next 3 ingredients.3
Bring to a boil; reduce heat, and simmer 15 minutes.4
Stir in half and half, and cook over medium heat until thoroughly heated.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Super Simple Clam Chowder recipes
Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Clams
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Dayle Hodakievic
On Oct 27, 2007
Not only is this recipe easy but most of the ingredients can be found in your pantry and the cream can be replaced by canned milk. I use it often and we love it1
From: *Parsley*
On Oct 9, 2007
Sure beats peeling potatoes! I thought this was good and loved how quick it was to make. I added the clams at the end (with the half and half) so they wouldn't get rubbery. I found the texture to be a bit too thin. I'd make this again, but use less chicken broth and double the clams. Thanx for a quick lunch!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved