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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 2 servings The following items or measurements are not included below: red curry paste |
||
| Calories 309 | ||
| Calories from Fat 86 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 147mg | 6% | |
| Potassium 578mg | 16% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 52.4g | 104% | |
Ingredients
- 1 lb chicken tenders
- 2 teaspoons red curry paste
- 1 tablespoon oil
Directions
1
Mix curry paste and oil together.2
Slather the chicken tenders with the curry paste and leave to marinate for 30 minutes.3
While the chicken is marinating, soak bamboo skewers in water.4
Skew marinated chicken, and grill for about three to four minutes on each side.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For 1 or 2
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