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Caramel Dumplings
Ingredients
For the sauce
- 2 tablespoons margarine
- 1 cup brown sugar
- 1 3/4 cups boiling water
For the dumplings
- 1 tablespoon margarine
- 1/2 cup white sugar
- 1/2 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 pinch salt
Directions
1
For the sauce, melt the margarine in a casserole dish on top of the stove.2
Add brown sugar and boiling water.3
Bring to a boil.4
Remove from heat.5
Mix all of the dumpling ingredients together.6
Drop by spoonfuls into the sauce.7
Bake, uncovered, at 375 degrees for 30 minutes.
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Featured Reviews for This Recipe
From: LawMom
On Jan 29, 2008
The dumplings didn't have much flavor and the overall finished product was not very appealing.
From: Ginger Rose
On Jan 25, 2008
If you want something sweet then this is the right recipe! It tasted really good with custard...it balanced out the sweetness but kept the lovely flavour!
From: Ann B
On Aug 2, 2002
This was just out of this world. A really incredible flavor — I can't believe it was so easy. I had it hot with some vanilla Haagen Dazs. If you like dulce de leche you'll love this.
From: Narshmellow
On Dec 28, 2002
Considering that I love caramel I wasn't really worried about liking this recipe. It was great! I added a dollop of whipped topping (though ice cream would be excellent as well) and I loved it!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings |
||
| Calories 517 | ||
| Calories from Fat 89 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 268mg | 11% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 104.3g | 34% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 78.1g | ||
| Protein 4.3g | 8% | |
| Vitamin A 419mcg | 8% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 178mg | 17% | |
| Iron 2mg | 14% | |
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