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New England Cheddar and Crab Manicotti
RECIPE BY: tornadoes three
recipe adapted from Cabot Creamery.
Posted on: Sep 26, 2007
Ingredients
Directions
1
In large bowl, combine cottage cheese, 1 cup shredded cheddar cheese, crabmeat, parsley, onion, and basil. Season with salt and pepper to taste.2
Pour 2 cups tomato sauce into shallow baking dish. Stuff shells with equal amounts of cheese mixture and place on top of sauce. Spoon remaining sauce over shells, cover with foil, and bake for 25 minutes. Uncover and sprinkle with remaining cheddar cheese. Return to oven and bake 5 minutes more.3
Variation: For a Florentine version, substitute 1 package cooked frozen chopped spinach in place of crabmeat.
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Featured Reviews for This Recipe
From: alleycatb
On Sep 28, 2007
I gave this 4 stars because oven temp is not mentioned I guessed 350. We all loved this and I will make it again. I subbed sourcream for the cottage cheese as that is what I had and jumbo shells for the mancotti which I think is nice with the seafood anyway. Oh and I did use imitation crab meat. still was excellent
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 6 servings The following items or measurements are not included below: 12 manicotti |
||
| Calories 227 | ||
| Calories from Fat 123 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 1077mg | 44% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.7g | ||
| Protein 18.2g | 36% | |
| Vitamin A 885mcg | 17% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 1mcg | 5% | |
| Calcium 312mg | 31% | |
| Iron 1mg | 9% | |
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