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More Popular Recipes

Amy's Mother's Apricot Chicken

Recipe #255243 | 1¼ hours | 10 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Oolala

Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container.

Posted on: Sep 24, 2007

Print Recipe

Ingredients

  • 4-6 chicken breast, on the bone, with skin
  • 2-3 onion, sliced
  • 1 (12 ounce) container orange juice concentrate, slightly thawed but still thick
  • 4-6 tablespoons apricot preserves
  • garlic powder, to taste
  • salt, to taste
  • pepper, to taste

    • Directions

    1. 1
      Place onion slices in the bottom of a roasting pan.
    2. 2
      Place the chicken pieces on top of the onions and sprinkle with garlic, salt and pepper to taste.
    3. 3
      Spoon the semi-thawed orange juice concentrate over the chicken pieces and then place a heaping tablespoons of apricot preserves on top to that too.
    4. 4
      Bake in a 350 degree F. oven for an hour or until chicken is cooked through.

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    Nutrition Facts

    Serving Size 1 (328g)

    Recipe makes 4 servings

    Calories 490
    Calories from Fat 123 (25%)
    Amount Per Serving %DV
    Total Fat 13.7g 21%
    Saturated Fat 3.9g 19%
    Monounsaturated Fat 5.6g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.2g
    Cholesterol 92mg 30%
    Sodium 104mg 4%
    Potassium 1131mg 32%
    Total Carbohydrate 59.1g 19%
    Dietary Fiber 1.7g 6%
    Sugars 49.5g
    Protein 33.4g 66%
    Vitamin A 566mcg 11%
    Vitamin B6 1.0mg 51%
    Vitamin B12 0.5mcg 8%
    Vitamin C 152mg 253%
    Vitamin E 0mcg 3%
    Calcium 66mg 6%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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